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Molochio (RC), Italy
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Bright golden green. Rich to the nose with notes of fields balm and sage and a touch of yellow cherry tomato and fresh-cut chicory. A first delicate sensation of toasted hazelnut and ripe aubergine to the taste, followed by a pervasive finale with a touch of turmeric.
The Ottobratico monocultivar is a medium fruity, with a well-balanced, bitter and spicy flavour that adds a unique depth to the dishes of the Mediterranean cuisine. This EVOO is brilliant on fresh vegetable dishes, such as cream soups and minestrone, a rich thick vegetable soup. It is ideal also on anything grilled, specifically grilled fish, crustacean, poultry, and delicate red meat.
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