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Deliba | Azienda Agricola F.lli Cosmano                                                                        FOLLOW US

                                                                                                

                                                                             

 

------ We ship all over Europe ------ DELIBA by Cosmano 


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FIND US

 

Via Milano 40

Molochio (RC), Italy

Post Code: 89010

info@deliba.it

(+39) 388 3681 126

(+39) 329 4922 477 

 

 

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©2019 by Deliba. VAT 02579860806

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Deliba Extra Virgin Olive Oil is not just business, it is a family story and

most of all a family passion

Discoverig DELIBA | Azienda Agricola F.lli Cosmano

The brand

The territory

Our olive groves are located in Molochio (RC), a village of two thousand souls on the edge of the uncontaminated area of the Aspromonte National Park. Molochio has drawn the attention of the international scientific community for its high percentages of centenarians, who suggested a link between longevity and the Mediterranean diet of its inhabitants, rich in high quality Olive Oil consumption 

Deliba is a brand of Extra Virgin Olive Oil of the finest quality obtained from the centuries-old olive groves of our farm located in Italy's southernmost region of Calabria, known as "the toe of Italy's boot". With Deliba we have chosen to commit to sustainable agriculture that is intended to care for nature and respect the territory, its biodiversity and cultural heritage

Why Deliba?

The products 

We produce two EVO oils from our two varieties of olives: the Ottobratica and Sinopolese cultivars. Our EVOO is cold-pressed and obtained solely through mechanical means, without the use of chemicals. This allows us to produce a high quality Olive Oil which retains all of its nutritional benefits 

The term "Deliba" is derived from the Latin verb "delibare", which means to taste, to savor food and drinks, according to the Mediterranean lifestyle which values conviviality and the art of the senses. Our goal is to provide our customers with a truly authentic Mediterranean culinary experience

The Excellence of Deliba: the EVOO of Calabria

Our oils: the Ottobratico and Sinopolese monocultivars

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A monocultivar olive oil is made with one variety of olives. Each monocultivar produces an oil with unique sensory qualities, rich in scents, flavours and aromas

 

Our EVOO is obtained from two native cultivars of southern Calabria: the Ottobratico and Sinopolese

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MONOCULTIVAR OTTOBRATICO

The cultivar Ottobratico gives us a medium fruity oil with a bitter and spicy balanced taste, in a bright golden green colour. To the nose it has a scent of sage, field balm, fresh-cut chicory and yellow cherry tomato. To the taste, it has an aroma of toasted hazelnut, ripe aubergine and a touch of turmeric. 

Product data sheet 

Origin of Olives ...............................................Calabria, Italy

Variety of Olives...........................................100% Ottobratica

Olive grove area ...............................................Molochio (RC)

Altitude ................................................................... 450 masl

Harvest Period...........................................................October

Extraction Method ........................................ cold-pressed 26°

Processing times ...........................within 6 hours from harvest

Acidity  ......................................................................... 0.21%

Polyphenols .............................................................. 501 PPM

Expiry Date ................................. 18 months from production

Storage ..................................Store in a cool and dark cabinet

MONOCULTIVAR SINOPOLESE

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The cultivar Sinopolese expresses a lighty fruity green oil with golden shades. To the nose, it has vegetable notes of fresh-cut grass and radicchio trevigiano. To the taste, it has a bitter hint of cardoon and spinach, and lastly a spicy scent of ginger.

Product data sheet 

Origin of Olives .............................................Calabria, Italy

Variety of Olives...........................................100% Sinopolese

Olive grove area ............................................Molochio (RC)

Altitude ................................................................. 450 masl

Harvest Period......................................................November

Extraction Method ...................................... cold-pressed 26°

Processing times ........................within 6 hours from harvest

Acidity  ....................................................................... 0.21%

Polyphenols.............................................................403 PPM

Expiry Date ...............................18 months from production

Storage ................................Store in a cool and dark cabinet

 Our motto is: "Eat well and stay well"

The health benefits of Extra Virgin Olive Oil

Deliba is committed to a healthy lifestyle. Being EVOO the core of the Mediterranean diet, we encourage its daily use to promote wellbeing and reduce risks of diseases

 

 

Can you recognize an "extra virgin" olive oil?

Breast Milk and EVOO

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Breast milk and high-quality Olive Oil have important nutritional similarities.

Discover why EVOO is particularly appealing to the nutrition of mothers and children 

Can you tell if an extra-virgin olive oil is real? A guide to find it out

Terredolio-2020-sito

Awards

 

GuidaTerredOlio2020

Request the 2020 Terred'olio Guide

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